cell weight determination (Eppendorf AG)

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Eppendorf AG cell weight determination
Cell Weight Determination, supplied by Eppendorf AG, used in various techniques. Bioz Stars score: 96/100, based on 1091 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/cell+weight+determination/Eppendorf+Cell+Culture+Plates/pmc12570363-90-2-24
Average 96 stars, based on 1091 article reviews

cell weight determination - by Bioz Stars, 2026-10

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Article Title: Spinning Green: Lipase-Catalyzed Synthesis of Bioactive Fatty Acid Amides from Renewable Lipid Feedstocks in a Rotating Bed Reactor
Article Snippet: Sugar concentrations during fermentation were quantified using commercial enzymatic kits (K-GLUHK, K-LACGAR and K-SUFRG from Megazyme, Wicklow, Ireland). .. For dry cell weight determination, 2 mL of cell culture was centrifuged (10 min at 13200 rpm/16100 rcf in Eppendrof 5415D centrifuge) in preweighed Eppendorf tubes and dried overnight at 105 °C. .. Lipid content was measured via the sulfo-phospho-vanillin colorimetric assay (Spinreact, Girona, Spain) on washed cell pellets, equivalent to approximately 30 OD, resuspended in 0.5 mL of cold redistilled water as reported by Donzella et al. At the end of the process, the entire culture broth was harvested by centrifugation and freeze-dried for 24–48 h (Italian Vacuum Technology, Milan, Italy).

Article Title: Spinning Green: Lipase-Catalyzed Synthesis of Bioactive Fatty Acid Amides from Renewable Lipid Feedstocks in a Rotating Bed Reactor
Article Snippet: Sugar concentrations during fermentation were quantified using commercial enzymatic kits (K-GLUHK, K-LACGAR and K-SUFRG from Megazyme, Wicklow, Ireland). .. For dry cell weight determination, 2 mL of cell culture was centrifuged (10 min at 13200 rpm/16100 rcf in Eppendrof 5415D centrifuge) in preweighed Eppendorf tubes and dried overnight at 105 °C. .. Lipid content was measured via the sulfo-phospho-vanillin colorimetric assay (Spinreact, Girona, Spain) on washed cell pellets, equivalent to approximately 30 OD, resuspended in 0.5 mL of cold redistilled water as reported by Donzella et al.30 At the end of the process, the entire culture broth was harvested by centrifugation and freeze-dried for 24−48 h (Italian Vacuum Technology, Milan, Italy).

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